Irish Porridge Oats

Ingredients

• 1/3 cup Grandma Henvey’s Gluten Free Irish Porridge Oats
• 1/3 cup Greek yogurt
• 1/3 cup soy milk, slightly overflowing
• 1/2 banana (1/3 if it's particularly large)
• Scant 1/4 cup blueberries
• Maple syrup, to drizzle
• Granola and/or chopped nuts

Method

1. Mash banana and blueberries together in a bowl until blended together. Stir in oats, yogurt, and milk. Cover, and refrigerate overnight.
2. In the morning, top with granola and/or walnuts, along with fresh berries/bananas, if desired. Drizzle with maple syrup.