Irish Porridge Oats

Ingredients

• 500g Low Fat Natural Yogurt
• 2 teaspoons (level) Bicarbonate of Soda
• 1 teaspoons Salt
• 400g Grandma Henvey Gluten Free Porridge Oats

Method

1. Combine all ingredients together in a bowl.
2. Spoon the mixture into a well greased 2lb loaf tin.
3. Bake in a 180 degree celsius oven for between 40 and 50 minutes.
4. Put on wire rack to cool.